Yoshihiro Yauji


Yoshihiro Yauji is a talented young blacksmith working out of Takefu Knife Village in Echizen, Japan. Echizen is located in Fukui prefecture, and has been a hub for sword and tool making for centuries.

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After spending many years working under master blacksmith Hideo Kitaoka, Yauji-san's skills are refined and his blades have beautiful fit and finish. His work with Aogami #2 steel is top of the class which shows in the ease of sharpening and ductility of these knives. His damascus cladding is very striking, and coupled with a western Ironwood handle, these knives will leave you drooling. 

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This line of knives are single bevel, and clad with soft iron. Please wipe this knife dry immediately after use, and only sharpen this knife with high quality water stones. 

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Knife stuff:

Steel: Aogami #2

Cladding: Soft Iron

HRC: 62~63

Handle: Western Ironwood

7 products
  • Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
    The Cook's Edge
    $725.00
    $725.00
  • Yauji Yoshihiro Damascus Yanagiba 300mm - The Cook's Edge
    The Cook's Edge
    $600.00
    $600.00
  • Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 180mm - The Cook's Edge
    The Cook's Edge
    $575.00
    $575.00
  • Yauji Yoshihiro Damascus Deba 180mm - The Cook's Edge
    The Cook's Edge
    $400.00
    $400.00
  • Yoshihiro Yauji Blue #2 Damascus Gyuto 240mm - The Cook's Edge
    The Cook's Edge
    $725.00
    $725.00
  • Yoshihiro Yauji Blue #2 Damascus Gyuto 210mm - The Cook's Edge
    The Cook's Edge
    $650.00
    $650.00
  • Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
    The Cook's Edge
    $650.00
    $650.00