Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge
Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm - The Cook's Edge

Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 240mm

Regular price
$725.00
Sale price
$725.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.

  • Steel: Aogami #2
  • HRC: 63~64
  • Edge Length: 245mm
  • Height at heel: 55.09mm
  • Spine thickness above heel: 2.95mm
  • Weight: 258g
  • Handle: Western Ironwood w/Steel Collar
  • Shape: Kiritsuke Gyuto
  • Finish: Damascus
  • Cladding: Soft Iron Clad
  • Construction: Single Bevel 
  • Knife Line: Blue Damascus 
  • Blacksmith: Yoshihiro Yauji
  • Origin: Echizen, Japan