Kiritsuke: A general-purpose knife traditionally reserved for the head chef, these knives have become quite popular in western kitchens. Slice meat, chiffonade herbs, chop veg, this knife does it all.
| Steel | VG10 Stainless |
|
HRC |
60:62 |
| Length | 210 mm |
| Height at heel | mm |
| Spine at heel | mm |
| Weight | grams |
| Handle | Western eco-wood |
| Origin | Niigata, Japan |
| Value for $$ | 10/10 |