Kiritsuke: A general-purpose knife traditionally reserved for the head chef, these knives have become quite popular in western kitchens. Slice meat, chiffonade herbs, chop veg, this knife does it all.
KNIFE SPECS:
- Steel: VG10 Stainless
- HRC: 60:62
- Length: 210mm
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle: Western Eco-Wood w/Welded Bolster
- Edge/Bevel: 50/50
- Shape: Kiritsuke
- Knife Line: DP
- Finish: Migaki
- Maker: Tojiro
- Origin: Niigata, Japan