Tojiro DP kiritsuke 210mm f-796 - The Cook's Edge
Tojiro DP kiritsuke 210mm f-796 - The Cook's Edge
Tojiro DP kiritsuke 210mm f-796 - The Cook's Edge
Tojiro DP kiritsuke 210mm f-796 - The Cook's Edge
Tojiro DP kiritsuke 210mm f-796 - The Cook's Edge
Tojiro DP kiritsuke 210mm f-796 - The Cook's Edge

Tojiro DP Kiritsuke 210mm F-796

The Cook's Edge
$145.00
$145.00

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 210mm
  • Height at heel: 
  • Spine thickness above heel: 
  • Weight: 
  • Handle: Western Eco-Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Kiritsuke
  • Knife Line: DP
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan