![Kiritsuke](http://thecooksedge.com/cdn/shop/collections/IMG_5321_55d7b2b0-ff61-4abc-9396-122791f2b3af.jpg?v=1652133586&width=320)
Kiritsuke
Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.
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