
Kiritsuke
Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.
Yoshikane Nashiji White#2 Kiritsuke Gyuto 210mm
Yoshikane Hamono
Regular price
$485.00
$397.70
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Nigara Hamono VG10 Tsuchime Damascus Kiritsuke Gyuto 210mm
Nigara Hamono
$280.00
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Hatsukokoro Shirasagi Kurouchi Kiritsuke Gyuto 240mm
Hatsukokoro
Regular price from $369.00
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Sakai Kikumori 10A Damascus Kiritsuke Gyuto 210mm
Sakai Kikumori
Regular price
$550.00
$462.00
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Hado Shiosai Kiritsuke Gyuto 210mm
Fukui Co. Ltd.
Regular price
$675.00
$587.25
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