Kiritsuke

A general purpose knife traditionally reserved for the head chef, these knives have become increasingly popular in western kitchens. Slice meat, chiffonnade herbs, chop veg, this knife does it all.

14 products
  • Shun Classic Kiritsuke 200mm - The Cook's Edge
    $250.00
    $250.00
  • Sukenari SG2 Migaki Kiritsuke 240mm
    $425.00
    $425.00
  • Sakai Kikumori Yoshikazu Tanaka Gokujyo Kiritsuke 195mm - The Cook's Edge
    $375.00
    $375.00
  • Tojiro DP kiritsuke 210mm f-796 - The Cook's Edge
    $145.00
    $145.00
  • Nigara Hamono Tsuchime SG2 Kiritsuke 270mm
    $495.00
    $495.00
  • Takeda NAS Kiritsuke med 240mm - The Cook's Edge
    $515.00
    $515.00
  • Tojiro DP kiritsuke 160mm f-795 - The Cook's Edge
    $129.00
    $129.00
  • Nigara Hamono Tsuchime SG2 Kiritsuke 240mm
    $435.00
    $435.00
  • Nigara Tsuchime SG2 Bunka 180mm - The Cook's Edge
    $650.00
    $650.00
  • Takeshi Saji R2 Staghorn Damascus Kiritsuke 270mm
    $920.00
    $920.00
  • Takeshi Saji R2 Staghorn Damascus Kiritsuke 240mm
    $793.00
    $793.00
  • Nigara Hamono Tsuchime SG2 Kiritsuke 210mm
    $395.00
    $395.00
  • Sukenari HAP40 Migaki Kiritsuke 200mm w/Ebony Handle
    $500.00
    $500.00
  • Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke 210mm
    $775.00
    $775.00