Collection: KIRITSUKE
A general purpose knife traditionally reserved for the head chef, these knives have become increasingly popular in western kitchens. Slice meat, chiffonnade herbs, chop veg, this knife does it all.
A general purpose knife traditionally reserved for the head chef, these knives have become increasingly popular in western kitchens. Slice meat, chiffonnade herbs, chop veg, this knife does it all.
