
Kiritsuke
Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.
Nigara Hamono Kurouchi SG2 Kiritsuke Gyuto 240mm Western Ironwood
Nigara Hamono
$650.00
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Myojin Riki Seisakusho SG2 Kiritsuke Gyuto 210mm (Blade Only)
Naohito Myojin
$550.00
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- /per
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