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Kiritsuke

Kiritsuke

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

5 Results

Yoshikane Nashiji White#2 Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane Nashiji White#2 Kiritsuke Gyuto 210mm - The Cook's Edge
18% off

Yoshikane Nashiji White#2 Kiritsuke Gyuto 210mm

Yoshikane Hamono
5.0 (1)

Regular price $485.00 $397.70

Unit price
per 

Nigara Hamono VG10 Tsuchime Damascus Kiritsuke Gyuto 210mm

Nigara Hamono VG10 Tsuchime Damascus Kiritsuke Gyuto 210mm

Nigara Hamono
5.0 (1)

$280.00

Unit price
per 

Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 240mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 240mm - The Cook's Edge
Up to 18% off

Hatsukokoro Shirasagi Kurouchi Kiritsuke Gyuto 240mm

Hatsukokoro

Regular price from $369.00

Unit price
per 

Sakai Kikumori 10A Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Sakai Kikumori 10A Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
16% off

Sakai Kikumori 10A Damascus Kiritsuke Gyuto 210mm

Sakai Kikumori

Regular price $550.00 $462.00

Unit price
per 

Hado Shiosai Kiritsuke Gyuto 210mm
13% off

Hado Shiosai Kiritsuke Gyuto 210mm

Fukui Co. Ltd.
5.0 (4)

Regular price $675.00 $587.25

Unit price
per 

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