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Kiritsuke

Kiritsuke

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

4 Results

Nigara Hamono SG2 Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Nigara Hamono SG2 Damascus Kiritsuke Gyuto 210mm - The Cook's Edge

Nigara Hamono SG2 Damascus Kiritsuke Gyuto 210mm

Nigara Hamono

$625.00

Unit price
per 

Sakai Kikumori 10A Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
Sakai Kikumori 10A Damascus Kiritsuke Gyuto 210mm - The Cook's Edge

Sakai Kikumori 10A Damascus Kiritsuke Gyuto 210mm

Sakai Kikumori

$550.00

Unit price
per 

Nigara Hamono SG2 Damascus Kiritsuke 240mm - The Cook's Edge
Nigara Hamono SG2 Damascus Kiritsuke 240mm - The Cook's Edge

Nigara Hamono SG2 Damascus Kiritsuke 240mm

Nigara Hamono

$690.00

Unit price
per 

Hado Shiosai Kiritsuke Gyuto 210mm - The Cook's Edge
Hado Shiosai Kiritsuke Gyuto 210mm - The Cook's Edge

Hado Shiosai Kiritsuke Gyuto 210mm

Fukui Co. Ltd.
5.0 (4)

$700.00

Unit price
per 

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