
Kiritsuke
Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.
Takeshi Saji R2 Damascus Kiritsuke 270mm w/Ironwood Handle
The Cook's Edge
$1,000.00
- Unit price
- /per
Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm (Scratch & Dent)
Sakai Kikumori
Regular price
$775.00
$620.00
- Unit price
- /per
You’re viewing 1-13 of 13 products