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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

  • Steel: R2 Powder Steel
  • HRC: 63:64
  • Length: 170mm
  • Height at heel: 52.65mm
  • Spine thickness above heel: 2.54mm
  • Handle: Western Styled Staghorn
  • Weight: 270g
  • Edge/Bevel: 50/50
  • Shape: Nakiri
  • Finish: Black Nickle Damascus
  • Blacksmith: Takeshi Saji

Takeshi Saji R2 Damascus Staghorn Handle Nakiri 170mm

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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

  • Steel: R2 Powder Steel
  • HRC: 63:64
  • Length: 170mm
  • Height at heel: 52.65mm
  • Spine thickness above heel: 2.54mm
  • Handle: Western Styled Staghorn
  • Weight: 270g
  • Edge/Bevel: 50/50
  • Shape: Nakiri
  • Finish: Black Nickle Damascus
  • Blacksmith: Takeshi Saji

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