Takeshi Saji

Master Blacksmith, Takeshi Saji, has been making knives for over 50 years. He began his path immediately after high school, apprenticing under his father  Harukichi Saji. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market.
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Hailing from Takefu city, Fukui Prefecture, Saji san is well known for his unique style, and forging techniques. He truly brings out the best qualities in all the materials he uses. His blades are perfectly balanced and absolutely beautiful.
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6 products
  • Takeshi Saji R2 Diamond Damascus Santoku 180mm - The Cook's Edge
    Saji Hamono
    $635.00
    $635.00
  • Takeshi Saji R2 Diamond Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
    Saji Hamono
    $3,200.00
    $3,200.00
  • Takeshi Saji R2 Diamond Damascus Sakimaru Sujihiki 240mm - The Cook's Edge
    The Cook's Edge
    $678.00
    $678.00
  • Takeshi Saji R2 Diamond Damascus Gyuto 240mm - The Cook's Edge
    The Cook's Edge
    $825.00
    $825.00
  • Takeshi Saji R2 Damascus Kiritsuke 270mm w/Ironwood Handle - The Cook's Edge
    The Cook's Edge
    $1,000.00
    $1,000.00
  • Takeshi Saji R2 Damascus Staghorn Handle Kiritsuke 270mm - The Cook's Edge
    The Cook's Edge
    $920.00
    $920.00