Takeshi Saji

Master Blacksmith, Takeshi Saji, has been making knives for over 50 years. He began his path immediately after high school, apprenticing under his father  Harukichi Saji. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market.
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Hailing from Takefu city, Fukui Prefecture, Saji san is well known for his unique style, and forging techniques. He truly brings out the best qualities in all the materials he uses. His blades are perfectly balanced and absolutely beautiful.
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9 products
  • Takeshi Saji Damascus VG10 Steak Knife Ironwood Handle - The Cook's Edge
    $315.00
    $315.00
  • Takeshi Saji R2 Damascus Kiritsuke 270mm w/Ironwood Handle - The Cook's Edge
    $1,000.00
    $1,000.00
  • Takeshi Saji R2 Damascus Kiritsuke 240mm w/Ironwood Handle - The Cook's Edge
    $875.00
    $875.00
  • Takeshi Saji R2 Damascus Staghorn Handle Kiritsuke 270mm - The Cook's Edge
    $920.00
    $920.00
  • Takeshi Saji R2 Quince Handle Gyuto 240mm - The Cook's Edge
    $505.00
    $505.00
  • Takeshi Saji Tsuchime VG10 Nakiri 165mm - The Cook's Edge
    $450.00
    $450.00
  • Takeshi Saji R2 Damascus Nakiri 170mm - The Cook's Edge
    $585.00
    $585.00
  • Takeshi Saji R2 Damascus Sujihiki 240mm Staghorn handle - The Cook's Edge
    $750.00
    $750.00
  • Takeshi Saji R2 Damascus Gyuto 180mm Staghorn Handle - The Cook's Edge
    $585.00
    $585.00