Takeshi Saji R2 Damascus Kiritsuke 240mm w/Ironwood Handle

Regular price $662.00
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Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs:

  • Steel: R2 Powder Stainless
  • HRC: 63:64
  • Length: 240mm
  • Height at heel: 49.7mm
  • Spine thickness above heel: 2mm
  • Weight: 247g
  • Handle: Western Ironwood
  • Edge/Bevel: 50/50
  • Shape: Kiritsuke
  • Knife line: R2 Black Nickel Damascus
  • Maker: Takeshi Saji
  • Place of Origin: Takefu city, Fukui Prefecture

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