TAKEDA NAS SUJIHIKI MEDIUM 210MM - The Cook's Edge
TAKEDA NAS SUJIHIKI MEDIUM 210MM - The Cook's Edge
TAKEDA NAS SUJIHIKI MEDIUM 210MM - The Cook's Edge
TAKEDA NAS SUJIHIKI MEDIUM 210MM - The Cook's Edge
TAKEDA NAS SUJIHIKI MEDIUM 210MM - The Cook's Edge
TAKEDA NAS SUJIHIKI MEDIUM 210MM - The Cook's Edge
TAKEDA NAS SUJIHIKI MEDIUM 210MM - The Cook's Edge

TAKEDA NAS SUJIHIKI MEDIUM 210MM

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Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Steel Aogami Super (blue carbon)
HRC 63:64
Length 210mm
Height
Spine thickness
Weight
Handle Octagon rosewood with pakka-wood collar