Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Steel: Aogami Super (Blue Carbon) Clad in Stainless
Height at heel:
Spine thickness above heel:
Handle: Wa-Octagonal stabilized maple w/pakka-wood collar