
Sujihiki 筋引
English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Itsuo Doi Homura Blue #2 Hien Kengata Sujihiki 300mm (Scratch & Dent)
Sakai Takayuki
Regular price
$875.00
$700.00
- Unit price
- /per
Yu Kurosaki SG2 Senko Sujihiki 270mm Western Ironwood w/Teak Saya
Yu Kurosaki
$1,100.00
- Unit price
- /per
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