Collection: Takeda NAS 備中手打ち鍛冶 武田刃物工場

Takeda Hamono has been forging kitchen knives, sickles, axes, hoes, hatchets and hunting knives since 1920.  The workshop relocated to Nimi, Japan in 1951, where it currently resides. Shosui Takeda is a third generation master blacksmith, who with the help of a small team, creates knives that have taken on legendary status.
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Ask anyone who owns a Takeda, they will tell you their knife performs on a different level than the rest. Forged from high-end knife steel known as Aogami super, Takeda san's knives are hammered super thin and have a kurouchi finish. They are done entirely by hand without the aid of templates, so every knife is different.  Aogami super (Blue Steel) is a carbon steel that requires a certain level of care, that when respected, will treat you well with high performance cutting for years.
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Each knife is fitted with an octagonal stabilized maple handle for superior control, and a lightweight feel. They also feature a stainless tang, unlike carbon knives of the past where the tang was more susceptible to rusting.
**THESE ARE CARBON STEEL KNIVES WHICH REQUIRE EXTRA CARE, PLEASE SEE “KNIFE CARE” ON THE WEBSITE MENU FOR ADDITIONAL INFORMATION BEFORE PURCHASING**   
 
KNIFE SPECS:
Steel Type: Aogami Super (blue steel) clad in stainless steel
Rockwell Hardness: 63~64
Handle: Octagonal stabilized maple with pakka-wood collar
 
13 products
  • Takeda NAS Petite 140mm
    Takeda NAS Petite 140mm - The Cook's Edge
    Regular price
    $365.00
    Sale price
    $365.00
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  • Takeda NAS Kogatana
    Takeda NAS Kogatana - The Cook's Edge
    Regular price
    $179.00
    Sale price
    $179.00
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  • Takeda NAS Nakiri Large 165mm
    Takeda NAS Nakiri Large 165mm - The Cook's Edge
    Regular price
    $395.00
    Sale price
    $395.00
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  • Takeda NAS Funayuki (Santoku) 170mm
    Takeda NAS Funayuki (Santoku) 170mm - The Cook's Edge
    Regular price
    $395.00
    Sale price
    $395.00
    Unit price
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  • Takeda NAS Kiritsuke Med 240mm
    Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
    Regular price
    $515.00
    Sale price
    $515.00
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  • Takeda NAS Ko-Sasa
    Takeda NAS Ko-Sasa - The Cook's Edge
    Regular price
    $395.00
    Sale price
    $395.00
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  • Takeda Nas Gyuto Large 270mm
    Takeda Nas gyuto large 270mm - The Cook's Edge
    Regular price
    $565.00
    Sale price
    $565.00
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  • Takeda NAS Ko-Bocho 110mm
    Takeda NAS Ko-Bocho 110mm - The Cook's Edge
    Regular price
    $365.00
    Sale price
    $365.00
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  • Takeda NAS Mini Petite 100mm
    Takeda NAS Mini Petite 100mm - The Cook's Edge
    Regular price
    $365.00
    Sale price
    $365.00
    Unit price
    per 
  • Takeda NAS Nakiri Small 95mm
    Takeda NAS Nakiri Small 95mm - The Cook's Edge
    Regular price
    $365.00
    Sale price
    $365.00
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  • Takeda NAS Deba Med 150mm
    Takeda NAS Deba med 150mm - The Cook's Edge
    Regular price
    $475.00
    Sale price
    $475.00
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  • Shobu Natural Stone (Soft)
    Shobu Natural Stone (Soft) - The Cook's Edge
    Regular price
    $495.00
    Sale price
    $495.00
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  • Hideriyama Natural Stone (very soft)
    Hideriyama Natural Waterstone - The Cook's Edge
    Regular price
    $325.00
    Sale price
    $325.00
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