Takeda NAS Chuka Bocho Large - The Cook's Edge

Takeda NAS Chuka Bocho Large

Takeda Hamono
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Chinese veg cleaver: A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are quite handy for smashing garlic into a paste, and other quick jobs. Try not to be intimidated by the size, they are a joy to use.

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63:64
  • Length: mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight: g
  • Handle: Octagonal stabilized maple w/pakka-wood collar
  • Edge/Bevel: 50/50
  • Shape: Chuka Bocho
  • Finish: Kurouchi
  • Blacksmith: Shosui Takeda
  • Place of Origin: Niimi, Japan