Sakai Kikumori SG2 Western Series Sujihiki 240mm

Regular price $207.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Stainless
  • HRC: 63~64
  • Edge Length: 240mm
  • Height at heel: 37.6mm
  • Distal taper heel: 1.68mm
  • Distal taper mid: 1.65mm
  • Distal taper tip: 0.33mm
  • Weight: 176 grams
  • Handle: Western Brown Pakka wood/w Welded Bolster
  • Shape: Sujihiki
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Western SG2
  • Maker: Sakai Kikumori
  • Blacksmith: N/A
  • Sharpener/Grinder:N/A
  • Origin: Sakai, Japan

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