Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Stainless
- HRC: 63~64
- Edge Length: 240mm
- Height at heel: 37.6mm
- Distal taper heel: 1.68mm
- Distal taper mid: 1.65mm
- Distal taper tip: 0.33mm
- Weight: 176 grams
- Handle: Western Brown Pakka wood/w Welded Bolster
- Shape: Sujihiki
- Finish: Migaki
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Western SG2
- Maker: Sakai Kikumori
- Blacksmith: N/A
- Sharpener/Grinder:N/A
- Origin: Sakai, Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Stainless
- HRC: 63~64
- Edge Length: 240mm
- Height at heel: 37.6mm
- Distal taper heel: 1.68mm
- Distal taper mid: 1.65mm
- Distal taper tip: 0.33mm
- Weight: 176 grams
- Handle: Western Brown Pakka wood/w Welded Bolster
- Shape: Sujihiki
- Finish: Migaki
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Western SG2
- Maker: Sakai Kikumori
- Blacksmith: N/A
- Sharpener/Grinder:N/A
- Origin: Sakai, Japan