Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
- Steel: Molybdenum Vanadium Stainless Steel
- HRC: 58:60
- Length: 240mm
- Height at heel: 3.5mm
- Spine thickness: 2mm
- Weight: 162g
- Edge/Bevel: 50/50
- Handle: Western Black Pakka wood w/steel collar
- Shape: Sujihiki
- Knife Line: Standard Series
- Company: Sakai Kikumori
- Origin: Sakai, Japan