Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. 

• Steel: Molybdenum Vanadium Stainless Steel
• HRC: 58:60
• Length: 240mm
• Height at heel: 3.5mm
• Spine thickness: 2mm
• Weight: 162g
• Edge/Bevel: 50/50
• Handle: Western Black Pakka wood w/steel collar
• Shape: Sujihiki
• Knife Line: Standard Series
• Company: Sakai Kikumori
• Origin: Sakai, Japan