Sakai Kikumori Standard Sujihiki 240mm

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Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. 

  • Steel: Molybdenum Vanadium Stainless Steel
  • HRC: 58:60
  • Length: 240mm
  • Height at heel: 3.5mm
  • Spine thickness: 2mm
  • Weight: 162g
  • Edge/Bevel: 50/50
  • Handle: Western Black Pakka wood w/steel collar
  • Company: Sakai Kikumori
  • Origin: Sakai, Japan