Established in 1926, Sakai Kikumori produces all types of kitchen knives. From water quenched Honyaki masterpieces, to knives for home cooks, Kawamura Hamono takes extreme pride in every blade.
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These mono steel western knives are what we would call low maintenance workhorses, or even perfect beginner blades. The knives are built with a single piece of Molybdenum Vanadium steel that is both durable, and easy to sharpen.
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The western full tang handle gives these knives that familiar center balance.
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Knife stuff:
Steel: Molybdenum Vanadium Stainless steel
HRC: 59
Handle: Western Black Pakka wood w/steel collar
