Collection: Kikumori Standard Western Series

Established in 1926, Sakai Kikumori produces all types of kitchen knives. From water quenched Honyaki masterpieces, to knives for home cooks, Kawamura Hamono takes extreme pride in every blade.
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These mono steel western knives are what we would call low maintenance workhorses, or even perfect beginner blades. The knives are built with a single piece of Molybdenum Vanadium steel that is both durable, and easy to sharpen.
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The western full tang handle gives these knives that familiar center balance.
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Knife stuff:
Steel: Molybdenum Vanadium Stainless steel
HRC: 59
Handle: Western Black Pakka wood w/steel collar
5 products
  • Kikumori Standard Gyuto 210mm
    Kikumori Standard Gyuto 210mm - The Cook's Edge
    Regular price
    Sold out
    Sale price
    $114.75
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  • Kikumori Standard petty 120mm
    Kikumori Standard petty 120mm - The Cook's Edge
    Regular price
    Sold out
    Sale price
    $72.25
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  • Kikumori Standard Gyuto 240mm
    Kikumori Standard Gyuto 240mm - The Cook's Edge
    Regular price
    $155.00
    Sale price
    $131.75
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  • Kikumori Standard petty 150mm
    Kikumori Standard petty 150mm - The Cook's Edge
    Regular price
    $90.00
    Sale price
    $76.50
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  • Kikumori Standard Gyuto 180mm
    Kikumori Standard Gyuto 180mm - The Cook's Edge
    Regular price
    $120.00
    Sale price
    $102.00
    Unit price
    per