Sakai Kikumori BH-AS Santoku 165mm

Regular price $230.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 63~64
  • Edge Length: 165mm 
  • Height at heel: 47.2mm
  • Spine thickness above heel: 1.8mm
  • Weight: 123 grams
  • Handle: Octagonal Burnt Chestnut w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Kurouchi
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: BH-AS
  • Maker: 
  • Blacksmith: 
  • Sharpener/Grinder: 
  • Origin: 

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