Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Steel 
  • HRC: 63~64
  • Edge Length: 200mm
  • Height at heel: 48.13mm
  • Spine thickness above heel: 1.94mm 
  • Weight: 141g
  • Handle: Octagonal Birch w/white spacer
  • Shape: Kiritsuke
  • Finish: Damascus
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife line: SG2 Damascus
  • Blacksmith: Nigara Hamono
  • Place of Origin: Hirosaki, Japan
    20% off

    Nigara Hamono SG2 Damascus Kiritsuke Gyuto 210mm

    Regular price $625.00 $500.00 20% off
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    Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: SG2 Powder Steel 
    • HRC: 63~64
    • Edge Length: 200mm
    • Height at heel: 48.13mm
    • Spine thickness above heel: 1.94mm 
    • Weight: 141g
    • Handle: Octagonal Birch w/white spacer
    • Shape: Kiritsuke
    • Finish: Damascus
    • Cladding: Stainless Clad
    • Construction: San-Mai
    • Knife line: SG2 Damascus
    • Blacksmith: Nigara Hamono
    • Place of Origin: Hirosaki, Japan

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