Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Steel
- HRC: 63~64
- Edge Length:
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle: Wa-Octagonal Wenge w/Buffalo Horn Collar
- Shape: Kiritsuke
- Finish: Damascus
- Cladding: Stainless Clad
- Construction: San-Mai
- Knife line: Damascus SG2
- Maker: Nigara Hamono
- Place of Origin: Hirosaki, Japan