Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.
Knife Specs:
- Steel:b SG2 Powder Steel
- HRC: 63:64
- Edge Length:
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle: Wa-Octagonal Wenge
- Edge/Bevel: 50/50
- Shape: Kiritsuke
- Knife line: Damascus SG2
- Maker: Nigara Hamono
- Place of Origin: Hirosaki, Japan