Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: SG2
• HRC: 62~64
• Edge Length: 170mm
• Height at heel:  49.05mm
• Distal Taper Heel:  2.5mm
• Distal Taper Mid:  2.5mm
• Distal Taper Tip:  0.30mm
• Weight:  168grams
• Handle: Octagonal Birch w/white spacer
• Shape: Bunka
• Finish: Damascus
• Cladding: Stainless
• Construction: San-Mai
• Edge bevel: 50/50
• Knife Line: SG2 Damascus
• Blacksmith: Go Yoshizawa
• Maker: Nigara Hamono
• Sharpener: N/A
• Place of Origin: Hirosaki, Japan