• Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: SG2
    • HRC: 62~64
    • Edge Length: 170mm
    • Height at heel:  49.05mm
    • Distal Taper Heel:  2.5mm
    • Distal Taper Mid:  2.5mm
    • Distal Taper Tip:  0.30mm
    • Weight:  168grams
    • Handle: Octagonal Birch w/white spacer
    • Shape: Bunka
    • Finish: Damascus
    • Cladding: Stainless
    • Construction: San-Mai
    • Edge bevel: 50/50
    • Knife Line: SG2 Damascus
    • Blacksmith: Go Yoshizawa
    • Maker: Nigara Hamono
    • Sharpener: N/A
    • Place of Origin: Hirosaki, Japan

    Nigara Hamono SG2 Damascus Bunka 180mm

    Regular price $575.00
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    • Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

      Knife Specs:

      Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

      • Steel: SG2
      • HRC: 62~64
      • Edge Length: 170mm
      • Height at heel:  49.05mm
      • Distal Taper Heel:  2.5mm
      • Distal Taper Mid:  2.5mm
      • Distal Taper Tip:  0.30mm
      • Weight:  168grams
      • Handle: Octagonal Birch w/white spacer
      • Shape: Bunka
      • Finish: Damascus
      • Cladding: Stainless
      • Construction: San-Mai
      • Edge bevel: 50/50
      • Knife Line: SG2 Damascus
      • Blacksmith: Go Yoshizawa
      • Maker: Nigara Hamono
      • Sharpener: N/A
      • Place of Origin: Hirosaki, Japan

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