Takeda NAS Nakiri Small

Regular price $288.00
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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

**PLEASE NOTE MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY**

Knife Specs:

  • Steel: Aogami Super Blue (Clad in Stainless)
  • HRC: 62~63
  • Edge Length: 95mm (Approx.)
  • Height at heel: 42.8mm
  • Spine thickness above heel: 1.56mm
  • Weight: 69 grams
  • Handle: Octagonal Rosewood  W/Black Pakka Collar
  • Shape: Nakiri
  • Finish: Kurouchi
  • Cladding: Stainless
  • Construction: San-Mai
  • Bevel: 50/50
  • Knife Line: NAS
  • Blacksmith: Shosui Takeda
  • Origin: Niimi, Japan

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