Takeda NAS Kiritsuke Small

Regular price $357.00
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Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

KNIFE SPECS:

**MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY**

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63~64
  • Length: 210mm
  • Height at heel:
  • Spine thickness above heel:
  • Weight: 155g
  • Handle: Octagonal Rosewood W/Black Pakka Collar
  • Edge/Bevel: 50/50
  • Shape: Kiritsuke
  • Finish: Kurouchi
  • Blacksmith: Shosui Takeda
  • Place of Origin: Niimi, Japan

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