Your cart

Your cart is empty

Check out these collections.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 63-64
  • Edge Length: 170mm
  • Height at heel: 48mm
  • Distal Taper Heel:  3.03mm
  • Distal Taper Mid:  2.69mm
  • Distal Taper Tip: 0.32mm
  • Weight:  177grams
  • Handle: Ebony w/ White Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Iron
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Blue#1 Migaki
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Morihiro-san
  • Place of Origin: Sakai, Japan

 


Nakagawa Blue #1 Migaki Santoku 180mm

SKU: NSB1MS-0180
Regular price $500.00
Unit price
per 
Availability
 
Shipping calculated at checkout.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 63-64
  • Edge Length: 170mm
  • Height at heel: 48mm
  • Distal Taper Heel:  3.03mm
  • Distal Taper Mid:  2.69mm
  • Distal Taper Tip: 0.32mm
  • Weight:  177grams
  • Handle: Ebony w/ White Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Iron
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Blue#1 Migaki
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Morihiro-san
  • Place of Origin: Sakai, Japan

 


App section

Free Express Shipping to USA on orders over $200 CAD
Policies