Murata Buho Blue#1 Kurouchi Funayuki 165mm

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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue 1
  • HRC: 62-63
  • Edge Length: 165mm
  • Height at heel: 43mm
  • Distal Taper Heel: 3.27mm
  • Distal Taper Mid: 2.4mm
  • Distal Taper Tip: 0.51mm
  • Weight:  115grams 
  • Handle: Magnolia
  • Shape: Funayuki
  • Finish: Kurouchi
  • Cladding: Iron clad
  • Construction: San-mai
  • Edge bevel: 50/50
  • Knife Line: Blue#1 Kurouchi
  • Blacksmith: Takeo Murata
  • Maker: Takeo Murata
  • Sharpener: -
  • Place of Origin: Kochi, Japan

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