Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs:

  • Steel: VG10 
  • HRC: 63
  • Edge Length: 170mm
  • Height at heel: 47.08mm
  • Distal Taper heel: 1.9mm
  • Distal Taper Mid: 1.8mm
  • Distal Taper Tip: 0.2mm
  • Weight: 143g
  • Handle: Western Pakka Wood w/Welded Boslter
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: VG10 Damascus
  • Finish: Damascus 
  • Maker: Masutani 
  • Place of Origin: Echizen, Japan

 

Masutani VG10 Tsuchime Santoku 170mm

Regular price $125.00
Unit price
per 
Availability
 
Shipping calculated at checkout.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs:

  • Steel: VG10 
  • HRC: 63
  • Edge Length: 170mm
  • Height at heel: 47.08mm
  • Distal Taper heel: 1.9mm
  • Distal Taper Mid: 1.8mm
  • Distal Taper Tip: 0.2mm
  • Weight: 143g
  • Handle: Western Pakka Wood w/Welded Boslter
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: VG10 Damascus
  • Finish: Damascus 
  • Maker: Masutani 
  • Place of Origin: Echizen, Japan

 

App section

Free Express Shipping to USA on orders over $200 CAD
Policies