Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
- Steel: R2 Powder Steel
- HRC: 63~64
- Edge Length: 270mm
- Height at heel: 40.1mm
- Spine thickness above heel: 2mm
- Weight: 150 grams
- Handle: Octagonal Wenge w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Tsuchime
- Knife Line: Senko
- Blacksmith: Yu Kurosaki
- Origin: Echizen, Japan
