Kaji-bei Kurouchi Nakiri 165mm W/Custom Handle - The Cook's Edge
Kaji-bei Kurouchi Nakiri 165mm W/Custom Handle - The Cook's Edge
Kaji-bei Kurouchi Nakiri 165mm W/Custom Handle - The Cook's Edge
Kaji-bei Kurouchi Nakiri 165mm W/Custom Handle - The Cook's Edge
Kaji-bei Kurouchi Nakiri 165mm W/Custom Handle - The Cook's Edge
Kaji-bei Kurouchi Nakiri 165mm W/Custom Handle - The Cook's Edge
Kaji-bei Kurouchi Nakiri 165mm W/Custom Handle - The Cook's Edge
Kaji-bei Kurouchi Nakiri 165mm W/Custom Handle - The Cook's Edge
Kaji-bei Kurouchi Nakiri 165mm W/Custom Handle - The Cook's Edge
Kaji-bei Kurouchi Nakiri 165mm W/Custom Handle - The Cook's Edge

Kaji-bei Kurouchi Nakiri 165mm W/Custom Handle

Vendor
The Cook's Edge
Regular price
$253.00
Sale price
$253.00
Unit price
per 
Shipping calculated at checkout.

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife Specs:

  • Steel: Aogami #2
  • HRC: 62-62
  • Length: 165mm
  • Height at heel: 53mm
  • Spine thickness above heel: 3.6mm
  • Weight: 146 grams
  • Handle: D-Shaped Magnolia
  • Edge/Bevel: 50/50
  • Shape: Nakiri
  • Knife line: Kurouchi 
  • Maker: Kaji-bei
  • Blacksmith:  Kunio Ishikawa
  • Place of Origin: Sanjo, Japan