Hatsukokoro Shirasagi Kurouchi Kiritsuke Gyuto 210mm

Regular price $452.00
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Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.


Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 62
  • Edge Length: 200mm
  • Height at heel: 45.88mm
  • Spine thickness above heel: 4.46mm
  • Weight: 242 grams
  • Handle: Wa-Octagonal Teak w/Black Buffalo Horn Collar
  • Shape: Kiritsuke/Gyuto
  • Finish: Kurouchi Tsuchime
  • Cladding: Soft Iron 
  • Construction: Single Bevel
  • Knife Line: Hatsukokoro Kurouchi Tsuchime
  • Maker: Hatsukokoro
  • Blacksmith:  Tomu Tamura
  • Sharpener: Tateo Myojin
  • Place of Origin: Tosa, Kōchi

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