Hatsukokoro Shirasagi Kiritsuke Gyuto 210mm

Regular price $283.00
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Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto. 

Carbon steel knives require more care and can tarnish with use. Make sure to wipe and dry after use, and always store dry. For more information on care for your carbon steel knives check out our carbon steel knife care page.

 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 200 mm
  • Height at heel: 46.15 mm
  • Distal Taper Heel: 4.36 mm
  • Distal Taper Mid: 3.63 mm
  • Distal Taper Tip: 0.51 mm
  • Weight: 242 grams 
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Kiritsuke 
  • Finish: Kasumi
  • Cladding: Iron
  • Construction: Ni-Mai
  • Edge bevel: Single 
  • Knife Line: Shirasagi
  • Blacksmith: Toru Tomura
  • Maker: Hatsukokoro
  • Sharpener: Tateo Myojin
  • Place of Origin: Kochi, Japan

 

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