Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Steel
- HRC: 63~64
- Edge Length: 180mm
- Height at heel: 46.7mm
- Distal Taper Heel: 2.02mm
- Distal Taper Mid: 1.49mm
- Distal Taper Tip: 0.27mm
- Weight: 133grams
- Handle: Mono Ebony Octagonal Handle
- Shape: Santoku
- Finish: Nickel Damascus
- Cladding: Stainless
- Construction: Damascus
- Knife Line: Saihyo
- Maker: Hatsukokoro
- Origin:
Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Steel
- HRC: 63~64
- Edge Length: 180mm
- Height at heel: 46.7mm
- Distal Taper Heel: 2.02mm
- Distal Taper Mid: 1.49mm
- Distal Taper Tip: 0.27mm
- Weight: 133grams
- Handle: Mono Ebony Octagonal Handle
- Shape: Santoku
- Finish: Nickel Damascus
- Cladding: Stainless
- Construction: Damascus
- Knife Line: Saihyo
- Maker: Hatsukokoro
- Origin: