Hatsukokoro Kumokage Honesuki 150mm

Regular price $163.00
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Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2
  • HRC: 62~63
  • Edge Length: 155 mm
  • Height at heel: 39.56 mm
  • Distal Taper Heel: 4.69 mm
  • Distal Taper Mid: 2.98 mm
  • Distal Taper Tip: 0.59 mm
  • Weight: 120 grams 
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Honesuki
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Kumokage
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: Hatsukokoro
  • Place of Origin: Tosa (土佐市), Kōchi , Japan

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