Honesuki
A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
Nigara Hamono SG2 Migaki Tsuchime Butcher Knife 170mm w/Ebony Handle
Nigara Hamono
5.0 (1)
$350.00
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- /per
Yoshikane Nashiji SKD Honesuki 150mm Teak handle w/horn collar
Yoshikane Hamono
$545.00
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Nigara Hamono SG2 Migaki Tsuchime Butcher Knife 170mm w/Bubinga Handle
Nigara Hamono
5.0 (1)
$350.00
- Unit price
- /per
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