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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62~63
  • Length: 170mm
  • Height at heel: 49.5mm
  • Spine thickness above heel: 2mm
  • Weight: 134 grams
  • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Tsuchime/Damascus
  • Cladding: Iron Clad
  • Construction: San-Mai
  • Knife Line: Inazuma
  • Maker: Hatsukokoro
  • Place of Origin: Sanjo, Japan

    Hatsukokoro Inazuma AS Damascus Santoku 170mm

    Regular price $360.00
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    Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: Aogami Super
    • HRC: 62~63
    • Length: 170mm
    • Height at heel: 49.5mm
    • Spine thickness above heel: 2mm
    • Weight: 134 grams
    • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
    • Shape: Santoku
    • Finish: Tsuchime/Damascus
    • Cladding: Iron Clad
    • Construction: San-Mai
    • Knife Line: Inazuma
    • Maker: Hatsukokoro
    • Place of Origin: Sanjo, Japan

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