Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: HAP40
  • HRC: 66
  • Edge Length: 145mm
  • Height at heel: 36.74mm
  • Spine thickness above heel: 1.92mm
  • Weight: 72 grams
  • Handle: Octagonal Teak w/Buffalo Horn
  • Shape: Honesuki
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-mai
  • Knife Line: Hayabusa HAP40
  • Maker: Hatsukokoro
  • Origin: Seki, Japan

Hatsukokoro Hayabusa HAP40 Honesuki 150mm

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Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: HAP40
  • HRC: 66
  • Edge Length: 145mm
  • Height at heel: 36.74mm
  • Spine thickness above heel: 1.92mm
  • Weight: 72 grams
  • Handle: Octagonal Teak w/Buffalo Horn
  • Shape: Honesuki
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-mai
  • Knife Line: Hayabusa HAP40
  • Maker: Hatsukokoro
  • Origin: Seki, Japan

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