Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge

Hatsukokoro Inazuma AS Sujihiki 270mm

Regular price
$405.00
Sale price
$405.00
Unit price
per 

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

  • Steel: Aogami Super 
  • HRC: 62-63
  • Edge Length: 270mm
  • Height at heel: 43.1mm
  • Spine thickness above heel: 2.1mm
  • Weight: 160mm
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Edge/Bevel: 50/50
  • Shape: Sujihiki
  • Knife line: Inazuma
  • Maker: Hatsukokoro
  • Place of Origin: Sanjo