Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge
Hatsukokoro Inazuma AS Sujihiki 270mm - The Cook's Edge

Hatsukokoro Inazuma AS Sujihiki 270mm

Regular price
$405.00
Sale price
$405.00
Unit price
per 

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super 
  • HRC: 62~63
  • Edge Length: 270mm
  • Height at heel: 43.1mm
  • Spine thickness above heel: 2.1mm
  • Weight: 160mm
  • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Tsuchime/Damascus
  • Cladding: Iron Clad
  • Construction: San-Mai
  • Knife Line: Inazuma
  • Maker: Hatsukokoro
  • Place of Origin: Sanjo, Japan