Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Aogami Super 
• HRC: 62~63
• Edge Length: 270mm
• Height at heel: 43.1mm
• Spine thickness above heel: 2.1mm
• Weight: 160mm
• Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
• Shape: Sujihiki
• Finish: Tsuchime/Damascus
• Cladding: Iron Clad
• Construction: San-Mai
• Knife Line: Inazuma
• Maker: Hatsukokoro
• Place of Origin: Sanjo, Japan