Hatsukokoro Inazuma AS Damascus Santoku 170mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Santoku 170mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Santoku 170mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Santoku 170mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Santoku 170mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Santoku 170mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Santoku 170mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Santoku 170mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Santoku 170mm - The Cook's Edge

Hatsukokoro Inazuma AS Damascus Santoku 170mm

Regular price
$360.00
Sale price
$360.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

  • Steel: Aogami Super
  • HRC: 62-63
  • Length: 170mm
  • Height at heel: 49.5mm
  • Spine thickness above heel: 2mm
  • Weight: 134 grams
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: Inazuma
  • Maker: Hatsukokoro
  • Place of Origin: Sanjo, Japan