Hatsukokoro HAP40 Santoku 180mm - The Cook's Edge
Hatsukokoro HAP40 Santoku 180mm - The Cook's Edge
Hatsukokoro HAP40 Santoku 180mm - The Cook's Edge
Hatsukokoro HAP40 Santoku 180mm - The Cook's Edge
Hatsukokoro HAP40 Santoku 180mm - The Cook's Edge
Hatsukokoro HAP40 Santoku 180mm - The Cook's Edge
Hatsukokoro HAP40 Santoku 180mm - The Cook's Edge
Hatsukokoro HAP40 Santoku 180mm - The Cook's Edge

Hatsukokoro Hyabusa HAP40 Santoku 180mm

Regular price
$275.00
Sale price
$275.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: HAP40
  • HRC: 66
  • Edge Length: 175mm
  • Height at heel: 47mm
  • Spine thickness above heel: 1.86mm
  • Weight: 115 grams
  • Handle: Octagonal Teak w/Buffalo Horn
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-mai
  • Knife Line: Hayabusa HAP40
  • Maker: Hatsukokoro
  • Origin: Seki, Japan