Haruyuki Mugi Santoku 180mm

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Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

  • Steel: AUS 8 Stainless
  • HRC: 58:59
  • Length: 180mm
  • Height at heel: 
  • Spine thickness:
  • Weight: 
  • Edge/Bevel: 50/50
  • Handle: Western Pakka Wood
  • Finish: Tsuchime
  • Knife line: Mugi
  • Shape: Santoku
  • Blacksmith: Haruyuki
  • Origin: Echizen, Japan

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