Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
Steel: SRS-15 Powdered Steel
HRC: 62:64
Length: 165mm
Height at heel: 50mm
Spine thickness: 2.7mm
Weight: 140g
Edge/Bevel: 50/50
Handle: American Cherry Oval w/Red Pakka-Wood Collar
