Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
- Steel: SRS-15 Powdered Steel
- HRC: 62:64
- Length: 165mm
- Height at heel: 50mm
- Spine thickness: 2.7mm
- Weight: 140g
- Edge/Bevel: 50/50
- Handle: American Cherry Oval w/Red Pakka-Wood Collar
- Finish: Migaki
- Knife line: Kuma
- Shape: Nakiri
- Blacksmith: Haruyuki
- Origin:
