Haruyuki Kuma Nakiri 165mm

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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

  • Steel: SRS-15 Powdered Steel
  • HRC: 62:64
  • Length: 165mm
  • Height at heel: 50mm
  • Spine thickness: 2.7mm
  • Weight: 140g
  • Edge/Bevel: 50/50
  • Handle: American Cherry Oval w/Red Pakka-Wood Collar
  • Finish: Migaki
  • Knife line: Kuma
  • Shape: Nakiri
  • Blacksmith: Haruyuki
  • Origin:

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