Haruyuki Mugi sujihiki 240mm - The Cook's Edge
Haruyuki Mugi sujihiki 240mm - The Cook's Edge
Haruyuki Mugi sujihiki 240mm - The Cook's Edge
Haruyuki Mugi sujihiki 240mm - The Cook's Edge
Haruyuki Mugi sujihiki 240mm - The Cook's Edge
Haruyuki Mugi sujihiki 240mm - The Cook's Edge

Haruyuki Mugi Sujihiki 240mm

Regular price
$245.00
Sale price
$245.00
Unit price
per 

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

  • HRC: 58:59
  • Length: 240mm
  • Height at heel: 
  • Spine thickness: 
  • Weight: 
  • Edge/Bevel: 50/50
  • Handle: Western Pakka Wood
  • Finish: Tsuchime
  • Knife line: Mugi
  • Shape: Sujihiki
  • Blacksmith: Haruyuki
  • Origin: Echizen, Japan
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