Haruyuki AS Nakiri 165mm - The Cook's Edge
Haruyuki AS Nakiri 165mm - The Cook's Edge
Haruyuki AS Nakiri 165mm - The Cook's Edge
Haruyuki AS Nakiri 165mm - The Cook's Edge
Haruyuki AS Nakiri 165mm - The Cook's Edge
Haruyuki AS Nakiri 165mm - The Cook's Edge

Haruyuki AS Nakiri 165mm

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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

 

Steel Aogami Super clad in stainless
Finish Tsuchime (hammered)
HRC 63:64
Length 165mm
Height mm
Spine mm
Handle Red Pakka-wood western handle