Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge

Gokujyo Nakiri 165mm

Vendor
Sakai Kikumori
Regular price
$245.00
Sale price
$245.00
Unit price
per 

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2 (White Carbon)
  • HRC: 61~63
  • Edge Length: mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight:  grams
  • Handle: D-Shaped White Magnolia w/Buffalo Horn Collar
  • Shape: Nakiri
  • Finish: Kasumi
  • Cladding: Soft Iron
  • Construction: Single Bevel
  • Knife Line: Gokujyo
  • Company: Sakai Kikumori
  • Blacksmith:  Yoshikazu Tanaka
  • Place of Origin: Sakai, Japan