Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
Steel: Shirogami #1 (White Carbon)
Height at heel: 54mm
Spine thickness: 2.5mm
Handle: D Shaped Magnolia Wa-Handle w/ Black Plastic Collar