Honesuki: A Japanese boning knife designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds with ease.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SLD Semi-Stainless
- HRC: 61~62
- Edge Length: 150mm
- Height at heel: 40mm
- Spine thickness above heel: 3.14mm
- Weight: 119g
- Handle: Wa-Octagonal Walnut w/Black Pakka Collar
- Shape: Honesuki
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Fujimoto Hammertone
- Maker: Tadafusa
- Origin: Sanjo, Japan
Honesuki: A Japanese boning knife designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds with ease.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SLD Semi-Stainless
- HRC: 61~62
- Edge Length: 150mm
- Height at heel: 40mm
- Spine thickness above heel: 3.14mm
- Weight: 119g
- Handle: Wa-Octagonal Walnut w/Black Pakka Collar
- Shape: Honesuki
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Fujimoto Hammertone
- Maker: Tadafusa
- Origin: Sanjo, Japan