Takeda NAS Nakiri Large

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Nakiri: A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping

KNIFE SPECS:

*PLEASE NOTE MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63~64
  • Length: 170mm
  • Height at heel: 52mm
  • Spine thickness above heel: 2mm
  • Weight: 145g
  • Handle: Octagonal Rosewood W/Black Pakka Collar
  • Edge/Bevel: 50/50
  • Shape: Nakiri
  • Finish: Kurouchi
  • Blacksmith: Shosui Takeda
  • Place of Origin: Niimi, Japan

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