Anryu Hamono AS Stainless Clad Kurouchi Tsuchime Santoku

Regular price $200.00
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Santoku: A well-rounded suds that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Carbon Steel Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62-63
  • Edge Length:170 mm
  • Height at heel: 46.3 mm
  • Distal Taper Heel: 4.37 mm
  • Distal Taper Mid: 2 mm
  • Distal Taper Tip: 0.42 mm
  • Weight: 149 grams
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Kurouchi
  • Cladding: Stainless 
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Kurouchi Tsuchime
  • Blacksmith: Takumi Ikeda
  • Maker: Anryu Hamono
  • Sharpener: Takefu knife village
  • Place of Origin: Echizen, Japan

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