Collection: Yanagiba
Yanagiba: A single bevel knife used for slicing raw fish. The Yanagiba generally has a very thin grind on the cutting edge for precision knife work designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through food disturbing as little protein molecules as possible. All of this translates to perfectly sliced fish used for raw presentation
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Nigara Hamono Anmon Kurozome Sakimaru Yanagiba 300mm
- Regular price
- $925.00
- Sale price
- $925.00
- Unit price
- per
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Nigara Hamono "Troll Killer" Yanagiba 330mm
- Regular price
- $3,650.00
- Sale price
- $3,650.00
- Unit price
- per
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Sakai Kikumori x Yoshikazu Tanaka Gokujyo Yanagiba 300mm
- Regular price
- $430.00
- Sale price
- $430.00
- Unit price
- per
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Nigara Hamono Anmon Kurozome Kiritsuke Yanagiba 300mm
- Regular price
- $925.00
- Sale price
- $925.00
- Unit price
- per
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Sakai Takayuki Kengata Yanagiba 330mm w/custom wenge handle
- Regular price
- $1,100.00
- Sale price
- $1,100.00
- Unit price
- per
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Sakai Takayuki "Mt.Fuji with waves" Honyaki yanagiba 300mm
- Regular price
- $2,600.00
- Sale price
- $2,600.00
- Unit price
- per
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Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm
- Regular price
- $1,375.00
- Sale price
- $1,375.00
- Unit price
- per