Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 270mm
  • Height at heel: 50mm 
  • Spine thickness above heel: 2mm 
  • Weight: 292g
  • Handle: Western Eco-Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Gyuto
  • Knife Line: Classic
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

Tojiro Classic Gyuto 270mm F-810

Regular price $199.00
Unit price
per 
Availability
 
Shipping calculated at checkout.

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 270mm
  • Height at heel: 50mm 
  • Spine thickness above heel: 2mm 
  • Weight: 292g
  • Handle: Western Eco-Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Gyuto
  • Knife Line: Classic
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

App section

Free Express Shipping to USA on orders over $200 CAD
Policies