Nakiri: A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping
KNIFE SPECS:
*PLEASE NOTE MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**
- Steel: Aogami Super (Blue Carbon) Clad in Stainless
- HRC: 63~64
- Length: 170mm
- Height at heel: 52mm
- Spine thickness above heel: 2mm
- Weight: 145g
- Handle: Octagonal Rosewood W/Black Pakka Collar
- Edge/Bevel: 50/50
- Shape: Nakiri
- Finish: Kurouchi
- Blacksmith: Shosui Takeda
- Place of Origin: Niimi, Japan
Nakiri: A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping
KNIFE SPECS:
*PLEASE NOTE MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**
- Steel: Aogami Super (Blue Carbon) Clad in Stainless
- HRC: 63~64
- Length: 170mm
- Height at heel: 52mm
- Spine thickness above heel: 2mm
- Weight: 145g
- Handle: Octagonal Rosewood W/Black Pakka Collar
- Edge/Bevel: 50/50
- Shape: Nakiri
- Finish: Kurouchi
- Blacksmith: Shosui Takeda
- Place of Origin: Niimi, Japan
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