Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even cleaning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
KNIFE SPECS:
**MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**
- Steel: Aogami Super (Blue Carbon) Clad in Stainless
- HRC: 63~64
- Length: 90mm
- Height at heel: 26.1mm
- Spine thickness above heel: 1.14mm
- Weight: 50 grams
- Handle: Octagonal Rosewood w/pakka-wood collar
- Edge/Bevel: 50/50
- Shape: Petty
- Finish: Kurouchi
- Blacksmith: Shosui Takeda
- Place of Origin: Niimi, Japan
Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even cleaning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
KNIFE SPECS:
**MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**
- Steel: Aogami Super (Blue Carbon) Clad in Stainless
- HRC: 63~64
- Length: 90mm
- Height at heel: 26.1mm
- Spine thickness above heel: 1.14mm
- Weight: 50 grams
- Handle: Octagonal Rosewood w/pakka-wood collar
- Edge/Bevel: 50/50
- Shape: Petty
- Finish: Kurouchi
- Blacksmith: Shosui Takeda
- Place of Origin: Niimi, Japan
is here! Shop now, pay later in 4 easy installments