Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: SG2
• HRC: 62~63
• Edge Length: 230 mm
• Height at heel: 37.15 mm
• Distal Taper Heel: 2.31 mm
• Distal Taper Mid: 2.22 mm
• Distal Taper Tip: 0.3 mm
• Weight: 156 grams
• Handle: Octagonal Wenge w/Buffalo Horn Collar
• Shape: Sujihiki
• Finish: Kurouchi/Tsuchime/Kasumi
• Cladding: Stainless 
• Construction: San-Mai
• Edge bevel: 50/50
• Knife Line: SG2 Kurouchi
• Blacksmith: Go Yoshizawa
• Maker: Nigara Hamono
• Sharpener: N/A
• Place of Origin: Hirosaki, Japan