Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Steel
  • HRC: 63~64
  • Edge Length: 245 mm
  • Height at heel: 37.68 mm
  • Distal Taper Heel: 2.06 mm
  • Distal Taper Mid: 1.98 mm
  • Distal Taper Tip: 0.29 mm
  • Weight: 143 grams
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Tsuchime 
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Senko EI
  • Blacksmith: Yu Kurosaki
  • Maker: Yu Kurosaki
  • Sharpener: Kurosaki Knives
  • Place of Origin: Echizen, Japan

    Yu Kurosaki Senko Ei Sujihiki 240mm

    Regular price $330.00
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    Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: SG2 Powder Steel
    • HRC: 63~64
    • Edge Length: 245 mm
    • Height at heel: 37.68 mm
    • Distal Taper Heel: 2.06 mm
    • Distal Taper Mid: 1.98 mm
    • Distal Taper Tip: 0.29 mm
    • Weight: 143 grams
    • Handle: Octagonal Wenge w/Buffalo Horn Collar
    • Shape: Sujihiki
    • Finish: Tsuchime 
    • Cladding: Stainless
    • Construction: San-Mai
    • Edge bevel: 50/50
    • Knife Line: Senko EI
    • Blacksmith: Yu Kurosaki
    • Maker: Yu Kurosaki
    • Sharpener: Kurosaki Knives
    • Place of Origin: Echizen, Japan

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