Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: SG2 Powder Steel
• HRC: 63~64
• Edge Length: 245 mm
• Height at heel: 37.68 mm
• Distal Taper Heel: 2.06 mm
• Distal Taper Mid: 1.98 mm
• Distal Taper Tip: 0.29 mm
• Weight: 143 grams
• Handle: Octagonal Wenge w/Buffalo Horn Collar
• Shape: Sujihiki
• Finish: Tsuchime 
• Cladding: Stainless
• Construction: San-Mai
• Edge bevel: 50/50
• Knife Line: Senko EI
• Blacksmith: Yu Kurosaki
• Maker: Yu Kurosaki
• Sharpener: Kurosaki Knives
• Place of Origin: Echizen, Japan